L'or Noir means
"Black Gold" in French
The History of Kampot Pepper
Kampot pepper, often referred to as the "king of spices," is a product of Cambodia’s rich history and fertile lands. Its story dates back to the 13th century, when it was first cultivated in the Kampot region, where the unique combination of climate, soil, and traditional farming techniques created a pepper of unparalleled flavor and aroma.
By the late 19th and early 20th centuries, Kampot pepper had gained international acclaim, becoming a staple in French cuisine and a symbol of premium quality. However, Cambodia’s turbulent history in the mid-20th century disrupted production, and this legendary spice nearly disappeared.
Sustainably sourced from local farmers in Kampot and Kep — bold, aromatic, and naturally grown.
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Sustainably sourced from local farmers in Kampot and Kep — bold, aromatic, and naturally grown. 〰️
In recent decades, through the dedication of local farmers and the support of international recognition, Kampot pepper has made a remarkable comeback. It was awarded protected Geographical Indication (GI) status in 2010, placing it alongside Champagne and Parma Ham as one of the world’s most exclusive regional products. Today, Kampot pepper is celebrated globally for its complex flavor profiles: the bold heat of black pepper, the fruity sweetness of red pepper, and the smooth, refined taste of white pepper.
Over 1500 poles are harvested annually.
Damnak Trach village, Kandol commune, Teuk Chhou district, Kampot
Who we are
L’or Noir was created to bring Cambodian Kampot pepper to more kitchens around the world.
For generations, farmers in Kampot have grown pepper with care, patience, and skill. The result is a pepper that tastes different from the kind most people are used to — stronger aroma, warmer heat, and a deeper flavor that you can notice right away.
We started L’or Noir because Cambodian products deserve to be valued for their quality, not treated as ordinary commodities. By sourcing from local farmers, we are building a brand that connects Cambodia’s agricultural heritage with customers who care about better ingredients.
When you choose L’or Noir, you are not only buying pepper. You are choosing a product with origin, craft, and a story behind it.
