Black Kampot pepper is renowned for its robust and complex flavor profile. It delivers a bold, earthy taste with subtle smoky notes and hints of eucalyptus or mint, making it both versatile and distinctive. Its balanced heat enhances savory dishes without overpowering them, offering a depth that elevates grilled meats, roasted vegetables, hearty stews, and rich sauces.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: steak, eggs, soups, noodles, roasted vegetables, grilled meat
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
Red Kampot pepper stands out as the sweetest and most aromatic of the varieties. Harvested when fully ripe, it boasts fruity, caramelized flavors with notes of red berries and a gentle, lingering heat. This pepper is truly unique and adds an unexpected twist to dishes. It pairs beautifully with desserts like chocolate or fruit, complements seafood, and shines in light sauces, where its natural sweetness can take center stage.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, pork, roasted meat, sauces, fruit, chocolate
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
White Kampot Pepper has a clean, bright flavor with a gentle heat and smooth finish. Made from fully ripe peppercorns with the outer skin removed, it is more delicate than black pepper but still full of aroma and character. It works especially well in lighter dishes where you want pepper flavor without overpowering the food.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, eggs, soups, mashed potatoes, creamy sauces, vegetables
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
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