White Kampot Pepper has a clean, bright flavor with a gentle heat and smooth finish. Made from fully ripe peppercorns with the outer skin removed, it is more delicate than black pepper but still full of aroma and character. It works especially well in lighter dishes where you want pepper flavor without overpowering the food.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, eggs, soups, mashed potatoes, creamy sauces, vegetables
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
White Kampot Pepper has a clean, bright flavor with a gentle heat and smooth finish. Made from fully ripe peppercorns with the outer skin removed, it is more delicate than black pepper but still full of aroma and character. It works especially well in lighter dishes where you want pepper flavor without overpowering the food.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, eggs, soups, mashed potatoes, creamy sauces, vegetables
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
