Red Kampot pepper stands out as the sweetest and most aromatic of the varieties. Harvested when fully ripe, it boasts fruity, caramelized flavors with notes of red berries and a gentle, lingering heat. This pepper is truly unique and adds an unexpected twist to dishes. It pairs beautifully with desserts like chocolate or fruit, complements seafood, and shines in light sauces, where its natural sweetness can take center stage.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, pork, roasted meat, sauces, fruit, chocolate
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
Red Kampot pepper stands out as the sweetest and most aromatic of the varieties. Harvested when fully ripe, it boasts fruity, caramelized flavors with notes of red berries and a gentle, lingering heat. This pepper is truly unique and adds an unexpected twist to dishes. It pairs beautifully with desserts like chocolate or fruit, complements seafood, and shines in light sauces, where its natural sweetness can take center stage.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: seafood, chicken, pork, roasted meat, sauces, fruit, chocolate
Storage
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
