Black Kampot pepper is renowned for its robust and complex flavor profile. It delivers a bold, earthy taste with subtle smoky notes and hints of eucalyptus or mint, making it both versatile and distinctive. Its balanced heat enhances savory dishes without overpowering them, offering a depth that elevates grilled meats, roasted vegetables, hearty stews, and rich sauces.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: steak, eggs, soups, noodles, roasted vegetables, grilled meat
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
Black Kampot pepper is renowned for its robust and complex flavor profile. It delivers a bold, earthy taste with subtle smoky notes and hints of eucalyptus or mint, making it both versatile and distinctive. Its balanced heat enhances savory dishes without overpowering them, offering a depth that elevates grilled meats, roasted vegetables, hearty stews, and rich sauces.
Weight: 100g / 3.52 oz
Form: Whole peppercorns
Origin: Cambodia
Best for: steak, eggs, soups, noodles, roasted vegetables, grilled meat
Store in a cool, dry place away from sunlight, heat, and moisture. Keep the jar sealed, or keep the peppercorns in a grinder and grind only what you need right before cooking or serving. Whole peppercorns can stay flavorful for 1–2 years when stored properly.
