Good pepper makes a difference
Kampot pepper has more aroma, more warmth, and more character than the pepper most of us keep in the kitchen. Ours is grown in Cambodia and carefully selected, so even a small pinch can make everyday food taste better.
Our Best Selling Products
Bold, aromatic, and warm
Best for: steak, eggs, soups, roasted vegetables
Black Kampot Pepper
$17.25
Clean, bright, and gently spicy
Best for: seafood, chicken, creamy sauces, soups, eggs, mashed potatoes
Red Kampot Pepper
$22.50
Clean, bright, and gently spicy
Best for: seafood, chicken, creamy sauces, soups, eggs, mashed potatoes
White Kampot Pepper
$26.50
Cambodian-Owned, Farmer-Focused
L’or Noir was created to bring Cambodia’s finest Kampot pepper to global markets while keeping the product's story, value, and dignity connected to Cambodian farmers. We believe premium Cambodian products should not only be exported — they should be recognized, respected, and fairly valued.
Steak au Poivre
Lok Lak
Tamarind Ginger Fizz
